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90kDa热休克蛋白αA1(HSP90αA1)重组蛋白
90kDa热休克蛋白αA1(HSP90αA1)重组蛋白

90kDa热休克蛋白αA1(HSP90αA1)重组蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degra

Product Introduction

YBD523Hu01 50µg Recombinant Heat Shock Protein 90kDa Alpha A1 (HSP90aA1)


Organism Species: Homo sapiens (Human)


Instruction manual


FOR IN VITRO USE AND RESEARCH USE ONLY


NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES



10th Edition (Revised in Jan, 2014)


[ PROPERTIES ]
                                             

Residues: Met1~Asp732


Tags: N-terminal His-Tag


Accession: P07900


Host: E. coli


Subcellular Location: Cytoplasm. Melanosome.


Purity: >95%


Endotoxin Level: <1.0EU per 1μg (determined by the LAL method).

Formulation: Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative.

Predicted isoelectric point: 5.0 Predicted Molecular Mass: 85.9kDa

Applications: SDS-PAGE; WB; ELISA; IP.


(May be suitable for use in other assays to be determined by the end user.)


Note: 99.9% cross-reactivity of HSP90aA1 was observed among human, mouse and rat.


[ USAGE ]



Reconstitute in ddH2O.




[ STORAGE AND STABILITY ]


Storage: Avoid repeated freeze/thaw cycles.


Store at 2-8oC for one month.


Aliquot and store at -80oC for 12 months.


Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.


[ SEQUENCES ]


The sequence of the target protein is listed below.


MPEETQTQDQ PMEEEEVETF AFQAEIAQLM SLIINTFYSN KEIFLRELIS NSSDALDKIR


YESLTDPSKL DSGKELHINL IPNKQDRTLT IVDTGIGMTK ADLINNLGTI AKSGTKAFME


ALQAGADISM IGQFGVGFYS AYLVAEKVTV ITKHNDDEQY AWESSAGGSF TVRTDTGEPM


GRGTKVILHL KEDQTEYLEE RRIKEIVKKH SQFIGYPITL FVEKERDKEV SDDEAEEKED


KEEEKEKEEK ESEDKPEIED VGSDEEEEKK DGDKKKKKKI KEKYIDQEEL NKTKPIWTRN


PDDITNEEYG EFYKSLTNDW EDHLAVKHFS VEGQLEFRAL LFVPRRAPFD LFENRKKKNN


IKLYVRRVFI MDNCEELIPE YLNFIRGVVD SEDLPLNISR EMLQQSKILK VIRKNLVKKC


LELFTELAED KENYKKFYEQ FSKNIKLGIH EDSQNRKKLS ELLRYYTSAS GDEMVSLKDY


CTRMKENQKH IYYITGETKD QVANSAFVER LRKHGLEVIY MIEPIDEYCV QQLKEFEGKT


LVSVTKEGLE LPEDEEEKKK QEEKKTKFEN LCKIMKDILE KKVEKVVVSN RLVTSPCCIV


TSTYGWTANM ERIMKAQALR DNSTMGYMAA KKHLEINPDH SIIETLRQKA EADKNDKSVK


DLVILLYETA LLSSGFSLED PQTHANRIYR MIKLGLGIDE DDPTADDTSA AVTEEMPPLE


GDDDTSRMEE VD


[ REFERENCES ]


1.Soeda E., et al. (1989) Nucleic Acids Res. 17:7108-7108.


2.Yamazaki M., et al. (1990) Agric. Biol. Chem. 54:3163-3170.


3.Chen B., et al. (2005) Genomics 86:627-637.


4.Hoffmann T., Hovemann B. (1988) Gene 74:491-501.

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